Best Electric Milk Frothers & Warmers
We look at the best electric milk frother and warmer.
Creating the perfect milk froth or foam, to turn your espresso shot into a delicious cappuccino, is a crucial part of the coffee making process.
If you are using a steam wand on your espresso machine, the following are a few mistakes to avoid.
But if you prefer to leave the frothing process to a professional, you can look at the best electric milk frother and warmer options lower down in the post.
10 Common Mistakes to Avoid When Steaming Milk
When you are steaming milk, you are changing the texture of the milk, which affects the taste.
This is why getting the steaming process right is so important, together with achieving the perfect microfoam level.
#1 Don’t Do the Cappuccino Bounce
This technique was very popular in the 80’s, but it doesn’t work well. The “bounce” means you move the jug up and down while the steam wand is in the milk. You don’t have to help the wand, it will do the hard work for you. The “bounce” will only create big bubbles that will disappear very quickly.
#2 Don’t Use the Wrong Jug
There’s a reason why there is a special jug that’s recommended for steaming milk. In this instance, size does matter. You want to start with the right amount of milk for the magical milk stretching to begin. If you’re jug is under-filled, your foam will be extra fluffy and if it’s too full, your foam will be flat. For one cup, use a 300 to 400ml jug and for two cups a 600ml.
#3 Don’t Keep Searching For the Sweet Spot
You should be keeping the jug as still as possible. If you’re trying to find the spot where the steam wand sounds the best to you, it will defeat the purpose of what the sweet spot is intended to do. All you need to do is immerse the steam wand about 1 to 2mm below the milk surface, aim for off-centre entry and point to the opposite bottom corner of your jug. As soon as the whirlpool starts, you’ve hit the sweet spot.
#4 Don’t Put the Steam Tip in Too Deep
If it sounds like you are killing a cat every time you’re steaming milk, you are doing it wrong. When the steam tip is in too deep all you will achieve is flat, hot milk. Lower the jug till the squealing noise stops. That noise means the milk is not happy with what you’re doing to it.
#5 Don’t Keep the Steam Tip Too High
That odd sucking noise should only last a few seconds. If it persists too long, you’ll be creating big air bubbles that won’t last. Make sure you lower the steam wand into the milk until the tip is properly submerged. You want to create a whirlpool as quickly as possible.
#6 Not Having Enough Pressure
That odd squealing sound is very disconcerting and many people end up not turning on the steam wand properly because of it. You need to turn it until the sound stops. But remember, if you’re pushing in the tip too deep, the squealing noise will return.
#7 Not Properly Purging the Steam Wand
Your machine will probably have a button that automates this process. You need to do this before and after every steaming session. Before is especially important, between uses cold water gathers in the steam wand. You don’t want the first few steaming moments to be with just water, this will create unwanted big bubbles in the milk. Afterwards it is important to clear out the vacuum that sucks up milk into the wand tip. If you don’t purge, the leftover milk will then dry and block the wand.
#8 Not Wiping Off the Steam Wand
A moment of basic maintenance that will prevent frustration in the future. You don’t want the milk to build up on the tip, it will affect the pressure and if enough milk builds up, chunks of it will break off with the next steaming session. Not a very appealing taste sensation.
#9 Heating the Milk Up Too Much
Once milk gets to a certain temperature, the texture changes. You want to stop the heating just before the proteins are activated in the milk and they start to “unfold”. Not only does the texture change, the taste will also differ, it will smell and taste like off milk. Rather preheat the cups if you like really hot drinks and invest in good quality cups that will better retain heat.
#10 Leaving the Milk Standing Before Pouring
If you do this, you will undo all your hard work in a few moments. Once the milk sits for a while, it will start to settle and separate. This means your foam will flop. Keep swirling or jiggling your milk jug before pouring to prevent the milk from separating. The best option is to just pour it onto the espresso shot straight after completing the steaming process.
The Best Electric Milk Frothers and Warmers
Does your espresso machine not have a steam wand, or you don’t like using the steam wand on your machine? Or you don’t have a machine but want to make homemade cappuccinos? Your steaming problems can be solved by choosing one of the best electric milk frother and warmer options currently available online.
You can use this one for both hot and cold drinks. The stainless steel design with vacuum insulation helps maintain the temperature to create perfect froth. The carafe detaches from the base for easy pouring straight into your cup.
It has three settings: hot milk, hot froth and cold froth. Make sure you fill it up to the correct level, lower max level is for frothing and the top one for heating only. Remember to not submerge the whole unit in water when cleaning.
Perfect for home use, let the machine do all the hard work and you can enjoy delicious froth of the right consistency every time. Very easy to clean and not noisy.
Effortlessly create luscious, creamy froth and heated milk within 80 seconds, with just the push of a button. Ideal for making delicious cappuccinos, lattes, hot chocolate, chai and more. You can froth up to 150ml of milk or heat 250ml of milk. Features a detachable base for easy pouring. Stylish and durable design, made from premium quality stainless steel.
It features two whisks for frothing and heating, making sure the heat is distributed evenly. The non-stick coated interior ensures that it is very easy to clean and maintain in a good condition. Special vacuum insulation helps to maintain the perfect temperature. The sleek and modern design will fit into any kitchen. Automatic switch-off function will ensure the machine doesn’t burn out.
Three settings: hot milk, hot froth and cold froth. A tip for easier cleaning, fill it up with hot water straight after use, so that the milk doesn’t dry in the unit. High quality product at an affordable price.
You can use this unit to froth both hot and cold milk for lattes, cappuccinos, hot milk and more. Features a detachable base and stainless-steel exterior with vacuum insulation. The maximum capacity for frothing is 125 ml and for just
The maximum capacity for frothing is 125 ml and for just heating it’s 250 ml.
Only for use with the North American Electrical Standards with a 120V 60Hz AC. This milk frother is also ETL approved.
Good value for money, this product has a sleek stainless steel look to complement your kitchen. Includes special brush for cleaning to reach under the rotation drive.
The maximum capacity for milk frothing is 130 ml and for milk heating it is 250 ml.
Remember to not submerge the whole unit when cleaning.
The unit features two attachments: a wire whip to produce stiff foam for cappuccino and a plastic mini-paddle to produce whipped milk for lattes. It’s not noisy and easy to clean.
Features include a latte frothing disc for smooth and silky milk and a cappuccino frothing disk for thick and creamy froth. You can also make hot chocolate by adding chocolate powder, flakes or syrup to the milk.
It uses induction heating and spinning to create the perfect froth. A bonus is that the jug is dishwasher safe. Effortlessly produce the perfect froth with the push of a button. Versatile for a variety of hot drinks from regular coffee drinks, to chai lattes and eggnog.
If you’re serious about coffee making, it’s worth it to invest a little bit more to buy the best electric milk frother and warmer that will last you a lifetime.
The Best Electric Milk Frother and Warmer
You may have noticed that most features overlap with the various machine options, so in the end you could choose any of them for frothing and heating. But it might be worth your while to invest a little bit more, especially if you know you will be using the machine very often. The cheaper brands tend to only work well for a few months, and then start giving problems. But if you will only be using it occasionally, then you can get away with buying one of the cheaper options.